Meet the Team

Originally from Bristol, David qualified from Liverpool Vet School in 1991 and worked in mixed Practice in North Wales and Staffordshire before coming to Gloucestershire in 1996. He then teamed up with Nick to found Tyndale Vets in 1998. David has an interest in all aspects of production animal medicine as well as enjoying the business side of food production. Outside of work, he keeps himself busy with his 3 children and his dog, Hector.

Qualified from Liverpool Vet School in 2008, Bryony arrived at Tyndale in 2009 after working in Cheshire at the University of Liverpool Farm Practice. She enjoys all aspects of being a farm vet but especially small ruminant work – sheep and dairy goats. Following a brief stint in New Zealand in 2014-15 she has also developed an interest in grass-based dairy farming.

Sam graduated from the University of Nottingham in 2014 and joined Tyndale Vets soon after. Sam has a keen interest in all aspects of cattle medicine, but also heads up the Tyndale Deer Services with Kit too, as well as being a key member of our Advanced Breeding Team.

After graduating from The University of Nottingham in 2017, Harry spent his first 18 months working in Carmarthenshire in a large dairy focused practice. Originally from Swindon; where his family milk 200 Pedigree British Friesians, Harry enjoys all aspects of life as a farm vet. Outside of work he enjoys playing cricket and supports Bath rugby, however he spends much of his time chasing after his lurcher Spud.

Kit graduated from Nottingham University in 2014 and joined the team at Tyndale in 2018. Kit particularly clinical focus is deer, working with farmed, park and zoo collections across England and Wales. He is also part of the advanced breeding team, specifically working with small ruminants; mainly deer and goats. Kit has previously worked abroad and continues to integrate veterinary work and travel, regularly working in Mongolia and Argentina with equine endurance events and regional integration. He is also currently undertaking a certificate in advanced veterinary practice.

Ines has been working as a farm vet for over 5 years in the UK and Ireland before coming to join the Tyndale Team in early 2020.

Emily qualified from The Royal Veterinary College in 2016 and spent her first 3 years in farm animal practice, covering the counties of Herts, Beds and Bucks. Having spent a lot of time with beef, sheep and alpacas, she enjoys the proactive side to farm vetting but also enjoys dealing with calving's (especially when there is a good outcome of course!) Emily joined Tyndale in July 2019 and is looking forward to seeing more dairy cows and exploring the Gloucestershire countryside with her whippet puppy Finn.

Kirby graduated from the University of Liverpool in 2018 and spent two years in mixed practice in North Wales. Kirby joined Tyndale in July 2020 and enjoys all aspects of farm vet work but especially enjoys lambing season. In her spare time Kirby likes to find new walks to do with her dog Ron.

Caitlin graduated from the University of Surrey in 2022 and joined Tyndale as a new grad. Caitlin enjoys all aspects of farm vetting but especially likes lambing. - ⁠will often be spotted in McDonald’s having a re-fuel!

Originally from Santander in Spain, Manuel qualified in 1994 from Madrid Complutense Vet School. Manuel has lived in the UK for a number of years working as a TB tester for DEFRA and as an Official Veterinarian in different abattoirs around the UK. He joined the practice in September 2010 and works part time with Tyndale.

Ovi joined us from Romania in mid 2018 as part of our wonderful TB testing team.

Debbie has come to work for us from Usk Vets.

Sam has a keen interest in farm animals especially cows and sheep. She previously worked for National milk records and as a relief milker. At home in Caldicot, she and her partner have pedigree Lleyns, they also help with her partners Mums pedigree Suffolks. Sam has 2 ex racehorses, Kenny and Bud who are her pride and joy, they are nearly both retired now, and live life in the field and taking up most of her spare time. They also have two dogs a border collie called Sky who is Sam's right arm while sorting sheep and a sprocker called Lily who loves to go shooting with them when they get time.

Meg joined our team in April 2023 with a working background in horses and farming. Meg is a qualified ATT and is working towards growing her list of vet-tech services. She is currently offering disbudding of calves, blood testing, mobility scoring and vaccinations. Meg has a keen interest in sheep as she is a small-holder herself and with any luck, will have her own herd of cattle very soon! You will usually find Meg accompanied by her 'working' cocker spaniel Tilly, and her Kelpie, Blue.

Heather graduated from the University of Nottingham in 2023 and, having spent lots of time on placement with Tyndale, decided to make the move to South Glos from Weston-Super-Mare with her boyfriend Sam. In her spare time she enjoys the local countryside (and pubs!) with her horse, Ted and she has also joined the local young farmers. Heather is most looking forward to getting to know all of our lovely clients and taking part in our local community!

Izzi graduated from University of Bristol in 2021. Izzi spent 2 years working at a practice in North Somerset before jetting off around the world to work in a predominately dairy area for spring in New Zealand. Izzi is looking forward to getting to know the Tyndale clients and enjoys working with a range of species. Outside of work, Izzi can be found horse riding, baking, or kayaking.

Beth is local to the practice having grown up in Wotton. With a passion for agriculture, her family have an impressive herd of 300 beef sucklers and followers. Beth is currently in her 10th year of contract lambing, demonstrating her extensive experience and love for it. Her long-term goal is to establish her own pedigree herd for breeding and showing. Beth brings invaluable knowledge and enthusiasm to our team. We are excited to support her journey and watch her achieve her aspirations in the world of agriculture.