Pre-lambing assessment.

Pre-lambing assessment

Energy Intake

The last 4-6 weeks before lambing are critical for preventing twin lamb disease. Adequate energy intake during this period is essential to support both the ewe and her developing lambs.

Protein Intake

Protein levels in the final 4-6 weeks before lambing directly influence colostrum quality and quantity, which are vital for lamb health and survival.

Blood Sampling

Our vets can take blood samples from ewes 4-6 weeks before lambing to identify potential nutritional deficiencies and make early adjustments.

Forage Analysis

We offer forage analysis of both fresh grass and conserved forage. With this data, our vets can calculate the amount of concentrate feed needed leading up to lambing.

Housing Assessment

A comprehensive housing assessment ensures that ewes have adequate access to feed and water, helping to create a stress-free environment for a smooth lambing period.